000 02101cam a2200385Mi 4500
999 _c147403
_d147403
001 on1111588797
003 OCoLC
005 20200211141924.0
008 190605s2019 xnaa e 001 0 eng d
020 _a9781760791193
020 _a1760791199
029 1 _aAU@
_b000065341115
035 _a(OCoLC)1111588797
_z(OCoLC)1096213513
040 _aNZAUC
_beng
_erda
_cNZAUC
_dOCLCO
_dYDX
_dATNSH
_dBDX
_dOCLCF
082 0 4 _a641.5636
_223
245 0 4 _aThe vegetarian cooking guide :
_bdelightful recipes for a healthy lifestyle : explore the nutritious, wholesome and tasty world of vegetarian cooking with this beautiful and straightforward guide!
264 1 _aAuckland, New Zealand :
_bNew Holland Publishers,
_c2019.
300 _a240 pages :
_bcolour illustrations ;
_c22 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _aThe Vegetarian Cooking Guide is a beautifully illustrated and simple-to-follow guide to the joy of meat free cooking. The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you through the process of turning the humble vegetable into an Instagram-worthy delight! It features over 90 delicious, wholesome and filling recipes, and is a brilliant reference for both the experienced home cook and novice chef alike.
650 0 _aVegetarian cooking.
_9599265
655 7 _aCookbooks.
_2lcgft
_9638385
942 _2ddc
_cWG_ANF