000 01327cam a2200325Mi 4500
999 _c128468
_d128468
001 ocn992166134
003 OCoLC
005 20170718110419.0
008 170609t20162016qeaa e 001 0 eng
020 _a9780947163167
_q(hardback)
020 _a0947163166
_q(hardback)
029 0 _aAU@
_b000060321210
035 _a(OCoLC)992166134
040 _aAU@
_beng
_cAU@
_erda
_dOCLCO
042 _aanuc
082 0 4 _a641.5636
_223
245 0 4 _aThe vegetarian kitchen :
_bnourishing, healthy & flavoursome : 150 great recipes.
264 1 _aMurarrie, QLD
_bHerron Book Distributors,
_c2016.
264 4 _c©2016.
300 _a255 pages :
_bcolour illustrations ;
_c25 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
520 _aVegetables are wholesome, healthy, delicious and downright good for you. Vegetarianism is all the rage. But it's not what it used to be. In this book, it's pomegranate salads, home made pesto, quinoa and apple bowls, beetroot burgers, zucchini noodles, pizzas with cauliflower crust, vegan chocolate tart and raw carrot cake. And more. Don't miss out.
650 0 _aVegetarian cooking
_9599265
655 7 _aCookbooks
_2lcgft
_9638385
942 _2ddc
_cWG_ANF
948 _hNO HOLDINGS IN NZPWA - 1 OTHER HOLDINGS