Kai ora : fresh, healthy food made with aroha / Anne Thorp ; photographs by Aaron McLean.
Material type:
TextPublication details: Auckland, N.Z. : Random House, 2009.Description: 253 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781869419905 (pbk.) :
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Te Taurawhiri Non-Fiction | Alexander Library | Te Rerenga Mai o Te Kauru Te Taurawhiri | Te Taurawhiri | 641.5993 THO | Available | T00483897 | |||
| Non-Fiction | Suzanne Aubert Library at Jerusalem Non-Fiction | Non-Fiction | 641.5993 THO | Available | T00489406 | |||
| Non-Fiction | Suzanne Aubert Library at Jerusalem | WG_JCOOK | 641.5993 THO | 1 | Available | T00500237 |
Enhanced descriptions from Syndetics:
With over 85 recipes, lifestyle shots and an essay by Anne Thorp on her fascinating life in food, this book serves as a quintessential guide to New Zealand indigenous food - from the bounty of our shores through to land-based ingredients such as piko piko and puha.
Includes index
Tv tie-in
"Anne Thorp is the sparkling host of the popular Kai Ora cooking show on Māori Television and The Living Channel. Cooking fresh ingredients simply to deliver maximum zest, zing and health is her focus. Anne's recipes also incorporate indigenous ingredients that give her food a truly New Zealand flavour. They're cooked with tons of aroha and served with flair."--p. [4] of cover.
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