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UNAVAILABLE
Basic butchering of livestock & game / John J. Mettler, Jr. ; illustrated by Elayne Sears.

by Mettler, John J, 1923-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pownal, Vt. : Storey Communications, c1986Availability: No items available In transit (1).

UNAVAILABLE
Marvellous mince & sensational sausages : 100 easy & delicious recipes / by Simon & Alison Holst.

by Holst, Simon | Holst, Alison, 1938- | Holst, Alison | Holst, Alison, 1938- [author.] | Holst, Simon | Keats, Lindsay.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amberley [N.Z.] : Hyndman Pub., [2009]Other title: Marvellous mince and sensational sausages | Mince & sausages.Availability: No items available Damaged (1).

AVAILABLE
Hunter from the heart land : recipes & stories from Masterchef favourite / Cameron Petley ; food photography by Kieran Scott.

by Petley, Cameron, 1979- | Scott, Kieran.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Auckland, N.Z. : Random House New Zealand, 2012Other title: Hunter from the heartland.Availability: Items available for loan: Davis (Central) Library [Call number: 641.66 PET] (1).

AVAILABLE
All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.

by Stevens, Molly | Gaiser, Tim | Bacon, Quentin | Gaiser, Tim | Bacon, Quentin.

Edition: First editionMaterial type: book Book; Literary form: Not fiction Publisher: New York ; London : W.W. Norton, c2011Availability: Items available for loan: Davis (Central) Library [Call number: 641.71 STE] (1).

AVAILABLE
Mastering the art of poultry, meat & game : classic to contemporary : a complete step-by-step guide / Anneka Manning.

by Manning, Anneka.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sydney : Murdoch Books, 2012Other title: Mastering the art of poultry, meat and game..Availability: Items available for loan: Davis (Central) Library [Call number: 641.66 MAN] (1).

AVAILABLE
In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum.

by Boetticher, Taylor [author.] | Miller, Toponia [author.] | Farnum, Alex, 1979- [photographer.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Square Peg, 2014Availability: Items available for loan: Davis (Central) Library [Call number: 641.36 BOE] (1).

AVAILABLE
Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.

by Richardson, Adrian | Malouf, Lucy | Cambray, Dean.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Prahran, Vic. : Hardie Grant, 2008Availability: Items available for loan: Davis (Central) Library [Call number: 641.36 RIC] (1).

AVAILABLE
Global meatballs : around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between / Adeline Myers.

by Myers, Adeline [author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Beverly, Massachusetts : Quarry Books, 2015Availability: Items available for loan: Davis (Central) Library [Call number: 641.66 MYE] (1).

AVAILABLE
The BBQ book / DJ BBQ [Christian Stevenson] ; photography by David Loftus.

by DJ BBQ [author.] | DJ BBQ [author.] | Loftus, David [photographer.] | DJ BBQ.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Penguin Books, 2014Other title: Jamie Oliver's Food tube presents the BBQ book : the ultimate 50 recipes to change the way you barbecue.Availability: Items available for loan: Davis (Central) Library [Call number: 641.5784 DJ] (1).

AVAILABLE
How to make your own sausages / Paul Peacock.

by Peacock, Paul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Robinson, 2015Availability: Items available for loan: Davis (Central) Library [Call number: 641.66 PEA] (1).

AVAILABLE
Wicked good burgers : fearless recipes and uncompromising techniques for the ultimate patty / Andy Husbands, Chris Hart, Andrea Pyenson.

by Husbands, Andy [author.] | Hart, Chris, 1969- [author.] | Pyenson, Andrea [author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucester : Fair Winds, 2015Availability: Items available for loan: Hakeke Street Library [Call number: 641.66 HUS] (1).

AVAILABLE
The paleo chef : quick, flavorful paleo meals for eating well / Pete Evans ; photography by Mark Roper.

by Evans, Pete, 1973- [author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sydney, NSW : Pan Macmillan Australia, 2015Copyright date: ©2015Availability: Items available for loan: Davis (Central) Library [Call number: 641.5637 EVA] (1).

AVAILABLE
Meatballs : the ultimate guide : recipes plus sides, sauces & garnishes / Matteo Bruno.

by Bruno, Matteo [author.].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Crows Nest, NSW Murdoch Books, an imprint of Allen & Unwin, 2015Copyright date: ©2015Availability: Items available for loan: Suzanne Aubert Library at Jerusalem [Call number: 641.66 BRU] (1).

AVAILABLE
Crafted meat: the new meat culture : craft and recipes / edited by Hendrik Haase, Robert Klanten and Sven Ehmann.

by Klanten, Robert | Haase, Hendrik | Ehmann, Sven.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Berlin, Germany : Gestalten, 2015Copyright date: ©2015Availability: Items available for loan: Davis (Central) Library [Call number: 641.36 MEA] (1).

AVAILABLE
Low and slow : how to cook meat / Neil Rankin.

by Rankin, Neil, author.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Ebury Press, 2016Copyright date: ©2016Availability: Items available for loan: Davis (Central) Library [Call number: 641.66 RAN] (1).

AVAILABLE
Carneval : a celebration of meat, in recipes / Harry Eastwood.

by Eastwood, Harry [author.].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London : Bantam Press, 2016Availability: Items available for loan: Davis (Central) Library [Call number: 641.66 EAS] (1).

AVAILABLE
Tom Kitchin's meat & game.

by Kitchin, Tom [author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, UK ; New York, NY : Absolute Press, 2017Copyright date: ©2017Other title: Tom Kitchin's meat and game | Meat & game | Meat and game.Availability: Items available for loan: Davis (Central) Library [Call number: 641.66 KIT] (1).

AVAILABLE
Hardcore carnivore : cook meat like you mean it / Jess Pryles.

by Pryles, Jess [author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sydney : Murdoch Books, 2017Copyright date: ©2017Availability: Items available for loan: Davis (Central) Library [Call number: 641.66 PRY] (1).

AVAILABLE
The butcher / Pamela Clark (editorial director).

by Clark, Pamela (Food director).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sydney, New South Wales : Bauer Media Group, 2017Other title: Australian women's weekly.Availability: Items available for loan: Davis (Central) Library [Call number: 641.66 BUT] (2).

UNAVAILABLE
Recipes from an Italian butcher : roasting, stewing, braising / The Silver Spoon Kitchen.

by Silver Spoon Kitchen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, England ; New York, New York : Phaidon Press Limited, 2017Copyright date: ©2017Availability: No items available In transit (1).