Whanganuilibrary.com

Your search returned 23 results. Subscribe to this search

Not what you expected? Check for suggestions
AVAILABLE
The essence of style : how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour / Joan DeJean.

by DeJean, Joan E [author.].

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York, New York : Free Press, 2005Online access: Sample text | Table of contents | Contributor biographical information | Publisher description | The Edward W. Lanius Book Fund for Romance Language Collections Home Page Availability: Items available for loan: Davis (Central) Library [Call number: 391.00944 DEJ] (1).

AVAILABLE
James Martin's French adventure / photography by Peter Cassidy.

by Martin, James.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Quadrille Publishing, 2017Availability: Items available for loan: Gonville Cafe Library [Call number: 641.5944 MAR] (1).

AVAILABLE
French country cooking : meals and moments from a village in the vineyards / Mimi Thorisson ; photographs by Oddur Thorisson.

by Thorisson, Mimi [author.] | Thorisson, Oddur [photographer.].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Melbourne, Victoria Hardie Grant Books (Australia), 2017Availability: Items available for loan: Davis (Central) Library [Call number: 641.5944 THO] (1).

AVAILABLE
Rick Stein's French odyssey : over 100 new recipes inspired by the flavours of France.

by Stein, Rick.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: London : BBC, 2005Other title: French odyssey.Availability: Items available for loan: Davis (Central) Library [Call number: 641.5944 STE] (1).

UNAVAILABLE
La vie est belle : the elegant art of living in the French style / Henrietta Heald.

by Heald, Henrietta.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Ryland, Peters & Small, 2013Availability: No items available Checked out (1).

AVAILABLE
Le petit Paris : French finger food / Nathalie Benezet.

by Benezet, Nathalie [author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Melbourne, Vic. : Hardie Grant Books, 2013Other title: French finger food.Availability: Items available for loan: Davis (Central) Library [Call number: 641.812 BEN] (1).

AVAILABLE
A cook's tour of France : regional French recipes / Gabriel Gaté.

by Gaté, Gabriel, 1955-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Richmond, Vic. : Hardie Grant, 2013Availability: Items available for loan: Davis (Central) Library [Call number: 641.5944 GAT] (1).

AVAILABLE
Shannon Bennett's Paris : a personal guide to the city's best / Shannon Bennett, Scott Murray & friends.

by Bennett, Shannon.

Edition: revised & updated.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Carlton, Vic. : The Miegunyah Press, 2011Other title: Paris : a personal guide to the city's best.Availability: Items available for loan: Davis (Central) Library [Call number: 944.36 BEN] (1).

AVAILABLE
A food lover's pilgrimage to France / Dee Nolan ; photography by Earl Carter.

by Nolan, Dee [author.] | Carter, Earl, 1957- [photographer.].

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: Melbourne, Victoria : Lantern an imprint of Penguin Books, 2014Copyright date: ©2014Availability: Items available for loan: Davis (Central) Library [Call number: 944 NOL] (1).

UNAVAILABLE
My Paris kitchen : recipes and stories / David Lebovitz ; phototography by Ed Anderson.

by Lebovitz, David | Anderson, Edward Leon [photographer.].

Edition: First edition.Material type: book Book; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: Berkeley : Ten Speed Press, [2014]Online access: Cover image Availability: No items available Checked out (1).

AVAILABLE
Come to the table : a passion for eating and French living / Louise Luiggi.

by Luiggi, Louise.

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: London : Portrait, 2004Availability: Items available for loan: Davis (Central) Library [Call number: 944 LUI] (1).

AVAILABLE
The French baker / Jean Michel Raynaud.

by Raynaud, Jean-Michel [author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Crows Nest, NSW : Murdoch Books Australia, an imprint of Allen & Unwin, 2015Availability: Items available for loan: Davis (Central) Library [Call number: 641.865 RAY] (1).

UNAVAILABLE
Recipes from my French kitchen / Allyson Gofton.

by Gofton, Allyson [author.].

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: Auckland, New Zealand : Penguin Books, 2015Availability: No items available Checked out (1).

AVAILABLE
The French women don't get fat cookbook / Mireille Guiliano.

by Guiliano, Mireille, 1946-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Simon & Schuster, 2010Availability: Items available for loan: Davis (Central) Library [Call number: 641.563 GUI] (1).

AVAILABLE
French toast eating and laughing your way around France Peta Mathias.

by Mathias, Peta.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Auckland, N.Z. : Penguin 2010Availability: Items available for loan: Davis (Central) Library [Call number: 944 MAT] (1).

A pig in Provence : good food and simple pleasures in the south of France / by Georgeanne Brennan.

by Brennan, Georgeanne, 1943-.

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: San Francisco, Calif. : Chronicle Books, 2007Online access: Table of contents only view online Availability: Items available for loan: Davis (Central) Library [Call number: 944.9 BRE] (1).

AVAILABLE
Délicieux : the recipes of France / Gabriel Gaté.

by Gaté, Gabriel, 1955- [author.].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: South Yarra, Victoria : Hardie Grant Books, [2016]Copyright date: ©2016Availability: Items available for loan: Davis (Central) Library [Call number: 641.5944 GAT] (1).

AVAILABLE
Culinaria France / André Dominé, editor ; Günter Beer, photography ; Martina Schlagenhaufer, language editor ; Michael Ditter, coordination.

by Dominé, André [editor.] | Beer, Günter [photographer.].

Edition: Special edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Köln : h.f. ullmann, [2013?]Availability: Items available for loan: Davis (Central) Library [Call number: 641.5944 CUL] (1).

AVAILABLE
Mastering the art of French eating : lessons in food and love from a year in Paris / Ann Mah.

by Mah, Ann.

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York, New York : Pamela Dorman Books / Viking, 2013Other title: Lessons in food and love from a year in Paris.Availability: Items available for loan: Davis (Central) Library [Call number: 944.36 MAH] (1).