The River Cottage outdoor cooking handbook /
Outdoor cooking handbook
by Gill Meller ; with an introduction by Hugh Fearnley-Whittingstall ; [photographs, Gavin Kingcome ; illustrations, Toby Atkins].
- 255 pages : colour illustrations ; 21 cm
- River Cottage handbook ; 17 .
- River Cottage handbook ; 17. .
"rivercottage.net"--Title page.
Includes bibliographical references and index.
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.