Meller, Gill,

The River Cottage outdoor cooking handbook / Outdoor cooking handbook by Gill Meller ; with an introduction by Hugh Fearnley-Whittingstall ; [photographs, Gavin Kingcome ; illustrations, Toby Atkins]. - 255 pages : colour illustrations ; 21 cm - River Cottage handbook ; 17 . - River Cottage handbook ; 17. .

"rivercottage.net"--Title page.

Includes bibliographical references and index.

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

9781408873489 1408873486


Outdoor cooking.
Barbecuing.
Fireplace cooking.
Smoking (Cooking)


Cookbooks.