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Global meatballs : around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between / Adeline Myers.

By: Material type: TextTextPublisher: Beverly, Massachusetts : Quarry Books, 2015Description: 175 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781592539543 (paperback)
  • 1592539548 (paperback)
Subject(s): Genre/Form: LOC classification:
  • TX749 .M956 2015
Summary: "It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless. Global Meatballs highlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!"-- Provided by publisher.
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Non-Fiction Davis (Central) Library Non-Fiction Non-Fiction 641.66 MYE 1 Available T00583901
Total holds: 0

Enhanced descriptions from Syndetics:

Global Meatballs is your ultimate guide for making easy, fun and delicious meatballs inspired by cultures and cuisines from all over the world!



The book begins with tips and tricks for the perfect meatball, including proper proportions, shaping, and an introduction to various cooking techniques. The rest of the book is organized by ingredient: chicken, fish, even veggie balls are described in detail. You'll find classic recipes for Swedish Meatballs and Spaghetti and Meatballs as well as new favorites like Spicy Fish Balls in Tomato Vegetable Stew and Tofu Scallion Balls as well as dozens of others for appetizers, soups, or main dishes.



Includes bibliographical references (pages 168-169) and index.

"It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless. Global Meatballs highlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!"-- Provided by publisher.

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