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Meals without meat : vegetarian recipes Alison & Simon Holst ; [photographer, Sal Criscillo ; illustrator, Clare Ferguson].

By: Holst, Alison, 1938-, 1938-.
Contributor(s): Holst, Simon.
Material type: materialTypeLabelBookPublisher: Auckland, N.Z. : New Holland 1999Description: 120 pages : illustrations (some color) ; 31 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 187724600X (pbk.) :.Subject(s): Vegetarian cookingDDC classification: 641.5636 HOL
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.5636 HOL 1 Available

Enhanced descriptions from Syndetics:

Focusing specifically on the use of inexpensive ingredients, this guide aims to appeal to households containing vegetarians and meat-eaters. The text contains over 240 recipes and includes information about how to cook with beans, grains, lentils and rice.

First published: CJ Pub., 1990.

Includes index.

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