Meals without meat : vegetarian recipes Alison & Simon Holst ; [photographer, Sal Criscillo ; illustrator, Clare Ferguson].
By: Holst, Alison, 1938-.
Contributor(s): Holst, Simon.Material type: BookPublisher: Auckland, N.Z. : New Holland 1999Description: 120 pages : illustrations (some color) ; 31 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 187724600X (pbk.) :.Subject(s): Vegetarian cookingDDC classification: 641.5636 HOL
|Item type||Current location||Collection||Call number||Copy number||Status||Date due|
|Non-Fiction||Davis (Central) Library Non-Fiction||Non-Fiction||641.5636 HOL||1||Available|
Enhanced descriptions from Syndetics:
Focusing specifically on the use of inexpensive ingredients, this guide aims to appeal to households containing vegetarians and meat-eaters. The text contains over 240 recipes and includes information about how to cook with beans, grains, lentils and rice.
First published: CJ Pub., 1990.
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