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Eat Istanbul : a journey to the heart of Turkish cuisine / Andy Harris & David Loftus.

By: Harris, Andy (Writer on food and travel) [author.].
Contributor(s): Loftus, David [photographer.] | Loftus, David [illustrator.] | Loftus, David | Loftus, David.
Material type: materialTypeLabelBookPublisher: London : Quadrille Publishing, 2014Description: 207 pages : colour illustrations ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781849493765 (hardback); 1849493766 (hardback).Subject(s): Cooking, Turkish | Food -- Turkey -- Istanbul | Istanbul (Turkey) -- Description and travelGenre/Form: Cookbooks.DDC classification: 641.5949618 Summary: In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.5956 HAR 1 Available

Enhanced descriptions from Syndetics:

Intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few.

Includes index.

In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city.

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