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The ultimate gluten-free diet : the complete guide to coeliac disease and gluten-free cookery/ Peter Rawcliffe and Ruth James.

By: Rawcliffe, Peter.
Contributor(s): James, Ruth.
Material type: TextTextPublisher: London : Vermilion, 2004Edition: New edition.Description: 160 pages ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780091887742; 0091887747 (pbk.).Subject(s): Celiac disease -- Diet therapy -- Popular works | Gluten-free diet -- Recipes | Gluten-free diet | Celiac disease -- Diet therapyDDC classification: 641.5632
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Non-Fiction Davis (Central) Library
Non-Fiction 641.563 RAW 1 Available T00536637
Total holds: 0

Enhanced descriptions from Syndetics:

Fully revised new edition of this highly recommended guide for sufferers of Coeliac disease<br> <br> Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, the authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. This includes sound nutritional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the condition is halfway to coping with it. This excellent book helps you to do both.

Originally published: London : Martin Dunitz, 1985.

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