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Baked doughnuts for everyone : from sweet to savory to everything in between, 101 delicious recipes, all gluten-free / Ashley McLaughlin.

By: Material type: TextTextPublisher: Beverly, Massachusetts : Fair Winds Press, 2013Description: 176 pages : colour illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781592335664 (paperback)
  • 1592335667 (paperback)
Subject(s): Genre/Form: Summary: "Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including: Cinnamon Sugar Doughnuts Apple Fritter Doughnuts Peanut Butter Crunch Doughnuts Vegan Gooey Chocolate Doughnuts Jalapeno Cheddar Doughnuts Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever--what are you waiting for? "-- Provided by publisher.
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Non-Fiction Davis (Central) Library Non-Fiction Non-Fiction 641.815 MCL 1 Available T00573191
Total holds: 0

Enhanced descriptions from Syndetics:

Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. They're always unhealthy, and you can only get them at the bakery right? Not anymore--this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone , you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen, without having to fuss over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result--truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including:

-Cinnamon Sugar Doughnuts

-Apple Fritter Doughnuts

-Peanut Butter Crunch Doughnuts

-Vegan Gooey Chocolate Doughnuts

-Jalapeno Cheddar Doughnuts

-Greek Stuffed Doughnuts

We all need more doughnuts in our lives and now it's easier than ever--what are you waiting for?

"Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including: Cinnamon Sugar Doughnuts Apple Fritter Doughnuts Peanut Butter Crunch Doughnuts Vegan Gooey Chocolate Doughnuts Jalapeno Cheddar Doughnuts Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever--what are you waiting for? "-- Provided by publisher.

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Table of contents provided by Syndetics

  • Chapter 1 Baked Doughnut Basics (p. 8)
  • Chapter 2 Doughnut Shop Standbys (p. 13)
  • Tried-and-true classics you grew up with.
  • Chapter 3 Fruit-Filled Treats (p. 33)
  • Fruit and doughnuts together? You'll be glad you did.
  • Chapter 4 Fragrant & Spiced Delights (p. 49)
  • Warm ways to scent your house and fill your belly.
  • Chapter 5 Classic Combinations (p. 70)
  • For the kid in us all.
  • Chapter 6 Decadent Indulgences (p. 96)
  • For the ultimate sweet lover.
  • Chapter 7 Savory Specialties (p. 116)
  • Who's ready to be made a convert?
  • Chapter 8 Healthed-Up Hits (p. 132)
  • Doughnuts on the lighter side.
  • Chapter 9 More Than a Doughnut (p. 151)
  • Fun and delicious creations with doughnuts!
  • Vegan Variations (p. 166)
  • Resources (p. 170)
  • Acknowledgments (p. 172)
  • About the Author (p. 172)
  • Index (p. 173)

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