The food of art / Keith Stewart ; photography by Craig Potton.
By: Stewart, Keith.
Contributor(s): Potton, Craig.Material type: BookPublisher: Nelson, N.Z. : Craig Potton Publishing, 2000Description: 134 pages : color illustrations ; 26 x 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0908802676 (pbk.).Other title: New Zealand painters and their food [Cover subtitle .].Subject(s): Painting, Modern -- 20th century -- New Zealand | Painters -- New Zealand | Painting, Modern -- 20th century -- New Zealand | Cooking, New ZealandDDC classification: 759.993 | 759.993
|Item type||Current location||Collection||Call number||Copy number||Status||Date due|
|Non-Fiction||Davis (Central) Library Non-Fiction||Non-Fiction||759.993 STE||1||Available|
Enhanced descriptions from Syndetics:
Exploring both contemporary art and food, this volume features profiles of 16 New Zealand painters and their work as well as a look at some aspect of their relationship with food. Each section of the text concludes with a favourite recipe of the painter featured.
The artists' work and a favourite recipe.
John Reynolds -- Richard Killeen -- Seraphine Pick -- Pat Hanly -- Philip Trusttum -- Monique Jansen -- Gerda Leenards -- Jacqueline Fahey -- Denys Watkins -- Katherine Madill -- John Parker -- Grahame Sydney -- Simon McIntyre -- Pauline Thompson -- Julia Morison -- Chris Heaphy.
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