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The food of art / Keith Stewart ; photography by Craig Potton.

By: Stewart, Keith.
Contributor(s): Potton, Craig.
Material type: materialTypeLabelBookPublisher: Nelson, N.Z. : Craig Potton Publishing, 2000Description: 134 pages : color illustrations ; 26 x 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0908802676 (pbk.).Other title: New Zealand painters and their food [Cover subtitle .].Subject(s): Painting, Modern -- 20th century -- New Zealand | Painters -- New Zealand | Painting, Modern -- 20th century -- New Zealand | Cooking, New ZealandDDC classification: 759.993 | 759.993
Contents:
John Reynolds -- Richard Killeen -- Seraphine Pick -- Pat Hanly -- Philip Trusttum -- Monique Jansen -- Gerda Leenards -- Jacqueline Fahey -- Denys Watkins -- Katherine Madill -- John Parker -- Grahame Sydney -- Simon McIntyre -- Pauline Thompson -- Julia Morison -- Chris Heaphy.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 759.993 STE 1 Available

Enhanced descriptions from Syndetics:

Exploring both contemporary art and food, this volume features profiles of 16 New Zealand painters and their work as well as a look at some aspect of their relationship with food. Each section of the text concludes with a favourite recipe of the painter featured.

The artists' work and a favourite recipe.

John Reynolds -- Richard Killeen -- Seraphine Pick -- Pat Hanly -- Philip Trusttum -- Monique Jansen -- Gerda Leenards -- Jacqueline Fahey -- Denys Watkins -- Katherine Madill -- John Parker -- Grahame Sydney -- Simon McIntyre -- Pauline Thompson -- Julia Morison -- Chris Heaphy.

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