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The gluten, wheat & dairy free cookbook / Antoinette Savill ; [photography by John Turner and Dave King].

By: Savill, Antoinette.
Contributor(s): Wellfoods (UK) Ltd | Wellfoods (UK) Ltd.
Material type: materialTypeLabelBookPublisher: London : Thorsons, 2000Description: xi, 276 pages, [16] pages of plates ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0722540272 :.Subject(s): Cooking for allergics | Food allergy -- Diet therapy -- Recipes | Gluten-free diet -- Recipes | Wheat-free diet -- Recipes | Milk-free diet -- Recipes | Lactose intolerance -- RecipesDDC classification: 641.5631
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Non-Fiction Davis (Central) Library
Non-Fiction 641.563 SAV 1 Checked out 21/07/2020

Enhanced descriptions from Syndetics:

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.

Antoinette Savill's previous titles broke new ground in creative, cosmopolitan cookery for people suffering from sensitivity to wheat, dairy or gluten.

Now both the Sensitive Gourmet and More From The Sensitive Gourmet are available as one book. All those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue will find the book invaluable.

Over 200 recipes cover the entire range of dishes. From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads.

Published in association with Wellfoods (UK) Ltd.

Includes indexes.

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