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The Revive Cafe cookbook. 2 / [Jeremy Dixon].

By: Dixon, Jeremy, 1971-.
Material type: materialTypeLabelBookPublisher: [Auckland, N.Z.] : Revive Concepts, c2012Description: 189 pages : color illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780473217518.Other title: Revive Cafe cookbook two.Subject(s): Vegetarian cookingGenre/Form: Cookbooks.DDC classification: 641.5636
Contents:
Introduction -- Cookbook notes -- Essentials -- 8 keys to healthy living -- Salads -- Hotpots & stir fries -- Main meals -- Flavour boosters -- Sweet things -- Step-by-step.
Summary: "Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. The majority of the dishes are also dairy and gluten free"--Back cover.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.5636 DIX 1 Available

Enhanced descriptions from Syndetics:

The Revive Cafes are health havens for delicious food in Auckland. The Revive Cafes are vegetarian, use whole grains and use no added processed sugars. Inside this cookbook you will find more great recipes from the Revive Cafes that you can cook at home. Their delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. The majority of the dishes are also dairy and gluten free. International friendly: Metric and imperial and alternative ingredient names. 81 all-new recipes, 5 step-by-step cooking guides and more.Includes: The 8 Keys to Healthy Living - Salads - Hotpots and Stir Fries - Main Meals - Flavour Boosters - Sweet Things - Step-by-Step.

"More delicious & easy recipes from Auckland's healthy food haven"--Cover.

Includes index.

Introduction -- Cookbook notes -- Essentials -- 8 keys to healthy living -- Salads -- Hotpots & stir fries -- Main meals -- Flavour boosters -- Sweet things -- Step-by-step.

"Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. The majority of the dishes are also dairy and gluten free"--Back cover.

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