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Kai ora : fresh, healthy food made with aroha / Anne Thorp ; photographs by Aaron McLean.

By: Thorp, Anne.
Contributor(s): McLean, Aaron, 1973- | McLean, Aaron (Illustrator) | McLean, Aaron, 1973- [author.].
Material type: materialTypeLabelBookPublisher: Auckland, N.Z. : Random House, 2009Description: 253 pages : color illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781869419905 (pbk.) :.Subject(s): Kai ora (Television program) | Cooking, Maori | Cooking, New Zealand | Kai | Food habits -- New Zealand | Kai ora (Television program) | Food habits New Zealand | Kai reo | Hangarau kai. reo | Maori RecipiesGenre/Form: Cookbooks.DDC classification: 641.59299442 Subject: "Anne Thorp is the sparkling host of the popular Kai Ora cooking show on Māori Television and The Living Channel. Cooking fresh ingredients simply to deliver maximum zest, zing and health is her focus. Anne's recipes also incorporate indigenous ingredients that give her food a truly New Zealand flavour. They're cooked with tons of aroha and served with flair."--p. [4] of cover.
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Item type Current location Collection Call number Copy number Status Date due
Te Taurawhiri Non-Fiction Alexander Library | Te Rerenga Mai o Te Kauru
Te Taurawhiri
Te Taurawhiri 641.5993 THO Available
Non-Fiction Suzanne Aubert Library at Jerusalem
Non-Fiction
Non-Fiction 641.5993 THO Available
Non-Fiction Suzanne Aubert Library at Jerusalem
WG_JCOOK 641.5993 THO 1 Available

Enhanced descriptions from Syndetics:

With over 85 recipes, lifestyle shots and an essay by Anne Thorp on her fascinating life in food, this book serves as a quintessential guide to New Zealand indigenous food - from the bounty of our shores through to land-based ingredients such as piko piko and puha.

Includes index

Tv tie-in

"Anne Thorp is the sparkling host of the popular Kai Ora cooking show on Māori Television and The Living Channel. Cooking fresh ingredients simply to deliver maximum zest, zing and health is her focus. Anne's recipes also incorporate indigenous ingredients that give her food a truly New Zealand flavour. They're cooked with tons of aroha and served with flair."--p. [4] of cover.

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