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Vegetables : the new food heroes / Peter Gordon.

By: Gordon, Peter, 1963-.
Contributor(s): Cazals, Jean.
Material type: materialTypeLabelBookPublisher: London : Quadrille, 2006Description: 160 pages : color illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781844003198 :; 1844003191 :.Subject(s): Cooking (Vegetables) | Vegetarian cookingDDC classification: 641.65
Contents:
Soups -- Casseroles & curries -- Frying -- Roasts, bakes & braises -- Pies, tarts & quiches -- Noodles, rice & grains -- Staples & sides -- Pickles & preserves -- Desserts.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.65 GOR 1 Available

Enhanced descriptions from Syndetics:

Containing a range of recipes, including soups, casseroles and curries, to fried vegetables, roasts, bakes and braises, this cookbook shows how it is possible to make stunning dishes from even the humblest vegetables.

Includes index.

Formerly CIP. Uk

Soups -- Casseroles & curries -- Frying -- Roasts, bakes & braises -- Pies, tarts & quiches -- Noodles, rice & grains -- Staples & sides -- Pickles & preserves -- Desserts.

Includes index.

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