Low-carb vegetarian / by Margo DeMello.
By: DeMello, Margo
.
Material type: 
TextPublisher: Summertown, Tenn. : Book Pub. Co., c2004Description: 159 pages ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1570671672; 9781570671678(pbk).Subject(s): Vegetarian cooking | Low-carbohydrate diet -- RecipesDDC classification:
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Non-Fiction | Gonville Library Non-Fiction | Non-Fiction | 641.5636 DEM | 1 | In transit from Davis (Central) Library to Gonville Library since 01/11/2018 Unavailable (Stocktake in progress) Unavailable | T00481229 |
Total holds: 0
Enhanced descriptions from Syndetics:
this vegetarian alternative to the Atkins Diet offers tasty, easy, and nutritious recipes for anyone - vegetarian or otherwise - who wants to lose weight. Recipes feature vegetables, fruit, soy products, and whol graings and eliminate or reduce white bread, white rice, white pasta, sugar, fruit juices, and potatoes.
Includes bibliographical references and index.
11 13
Table of contents provided by Syndetics
- Why a Low-Carb Vegetarian Cookbook? (p. 5)
- A Look at Low-Carb Diets (p. 7)
- The Vegetarian Low-Carb Plan (p. 23)
- Breakfast (p. 41)
- Soups (p. 51)
- Salads (p. 71)
- Sandwiches and Lunch (p. 89)
- Main Dishes (p. 97)
- Quickie Snacks (p. 131)
- Desserts (p. 141)
- Product References (p. 153)
- References (p. 154)
- Index (p. 155)