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Comfort : food for sharing / [edited by Lauraine Jacobs ; photography by Nick Tresidder].

Contributor(s): Jacobs, Lauraine | Tresidder, Nick | Seagar, Jo, 1955- | Starship Foundation | New Zealand Guild of Food Writers.
Material type: materialTypeLabelBookPublisher: Auckland, N.Z. : Random House, 2010Description: 272 pages : color illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781869794231 (pbk.).Subject(s): Cooking | Cooking, New Zealand | Community cookbooks -- New Zealand | Comfort foodGenre/Form: Cookbooks.DDC classification: z641.5 COM
Contents:
Includes index.
Subject: In similar style to The New Zealand treasury of baking this book draws on fabulous recipes from top chefs and cooks in the NZ Guild of Food Writers. The focus is on family food that you can make and give to people as gifts. Generosity, home and family are major themes of the book, which is highly appropriate to the Starship Foundation. Including lots of tasty one-pot meals such as casseroles, pasta dishes, pies, quiches, soups, meatloaves, risottos, paella, curries and oven-bakes, as well as slices, cakes and other baking.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.5 COM 1 Checked out 24/08/2019

Enhanced descriptions from Syndetics:

In similar style to The New Zealand Treasury of Baking this book draws on fabulous recipes from top chefs and cooks in the NZ Guild of Food Writers. The focus is on family food that you can make and give to people as gifts. Generosity, home and family are major themes of the book, which is highly appropriate to the Starship Foundation. Including lots of tasty one-pot meals such as casseroles, pasta dishes, pies, quiches, soups, meatloaves, risottos, paella, curries and oven-bakes, as well as slices, cakes and other baking. Perfect food for every family and wonderful gifts for everyone. Lauraine Jacobs, editor of The New Zealand Treasury of Baking, author of The Confident Cook and Chair of the NZ Guild of Food Writers is the editor of this book, and her huge experience and enthusiasm ensure that this is packed full of 145 terrific recipes. Contributors include Jo Seagar, Allyson Gofton, Al Brown, Tui Flower, Mark McDonough, Jenny Yee, helen Jackson and many other top chefs and food writers. Stunning food and lifestyle photography by Nick Tresidder makes this a gorgeous package.

Includes index.

Includes index.

In similar style to The New Zealand treasury of baking this book draws on fabulous recipes from top chefs and cooks in the NZ Guild of Food Writers. The focus is on family food that you can make and give to people as gifts. Generosity, home and family are major themes of the book, which is highly appropriate to the Starship Foundation. Including lots of tasty one-pot meals such as casseroles, pasta dishes, pies, quiches, soups, meatloaves, risottos, paella, curries and oven-bakes, as well as slices, cakes and other baking.

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