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The AWW cooking school / [food director Pamela Clark].

Contributor(s): Clark, Pamela | The Australian Women's Weekly.
Material type: materialTypeLabelBookPublisher: Sydney : ACP Books, 2010Description: 687 pages : illustrations (chiefly color) ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781742450025 (hbk.).Other title: Australian Women's Weekly cooking school.Uniform titles: Australian women's weekly. Subject(s): CookingDDC classification: 641.5 AUS Subject: The Australian Women's Weeky has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and more than 450 Triple Tested recipes and techniques, The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills.
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Enhanced descriptions from Syndetics:

The Australian Women's Weekly has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book.
Filled with clear step-bystep instructions and more than 450 Triple Tested recipes and techniques, The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills.

Includes index.

The Australian Women's Weeky has been teaching Australia to cook for more than 75 years. All that collective expertise and wisdom has been captured here in one comprehensive book. Filled with clear step-by-step instructions and more than 450 Triple Tested recipes and techniques, The AWW Cooking School not only teaches beginners to cook but shows the experienced cook how to improve on their cooking skills.

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