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Peter Gordon : a culinary journey / [Peter Gordon ; photography by Jean Gazals].

By: Gordon, Peter.
Contributor(s): Gazals, Jean | Cazals, Jean.
Material type: materialTypeLabelBookPublisher: North Shore, N.Z. : Viking, 2009Description: 280 pages : color illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780670072668.Other title: Culinary journey.Subject(s): Gordon, Peter, 1963- | International cooking | CookingGenre/Form: Cookbooks.DDC classification: z641.59 Subject: The result of more than 25 years' cooking experience and travel throughout the world exploring different cuisines, foods, tastes and cooking ideas. In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking. Fusion is a culinary method that integrates various regional flavours and cooking techniques in order to create innovative new tastes.
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Item type Current location Collection Call number Copy number Status Date due
Heritage & Archives Alexander Library | Te Rerenga Mai o Te Kauru
Heritage Collections
Heritage Collections (Glassroom) 641.59 GOR 1 Reference Only

Enhanced descriptions from Syndetics:

In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking.

Includes index.

The result of more than 25 years' cooking experience and travel throughout the world exploring different cuisines, foods, tastes and cooking ideas. In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking. Fusion is a culinary method that integrates various regional flavours and cooking techniques in order to create innovative new tastes.

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