Sean Armstrong's kitchen : modern food to cook at home / Sean Armstrong ; photography by Toaki Okano.
By: Armstrong, Sean
.
Contributor(s): Okano, Toaki | Okano, Toaki [author.] | Okano, Toaki [photographer.].
Material type:
BookPublisher: Auckland, N.Z. : Random House New Zealand, 2009Description: 206 pages : color illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781869790639.Subject(s): CookingGenre/Form: Cookbooks.DDC classification: z641.5 ARM Subject: "For Sean, one of the main attractions of food lies with the people you share it with. This book brings together favourite recipes he cooks for family and friends, as well as those from his North & South column, plus some from his restaurant days. Meal times form the structure of the book, with weekend brunches, lazy Sunday lunches, quick and casual tapas, classic and impressive dinners and blissful desserts. The 90-plus recipes also include elegant risottos and pasta recipes, as well as basics."--www.danielsbooks.co.nz
| Item type | Current location | Collection | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|---|
| Non-Fiction | Davis (Central) Library Non-Fiction | Non-Fiction | 641.5 ARM | 1 | Available |
Enhanced descriptions from Syndetics:
Sean Armstrong's Kitchen introduces an inspiring new food writer. This book brings together favourite recipes he cooks for family and friends, those from his North & South column, plus some from his restaurant days. Sean's use of honest ingredients, from the familiar to the unusual, makes elegant, unpretentious fresh and wonderfully tasty food.
Includes index.
"For Sean, one of the main attractions of food lies with the people you share it with. This book brings together favourite recipes he cooks for family and friends, as well as those from his North & South column, plus some from his restaurant days. Meal times form the structure of the book, with weekend brunches, lazy Sunday lunches, quick and casual tapas, classic and impressive dinners and blissful desserts. The 90-plus recipes also include elegant risottos and pasta recipes, as well as basics."--www.danielsbooks.co.nz
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