Whanganuilibrary.com
Normal view MARC view ISBD view

The best gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for all the family / Grace Cheetham.

By: Cheetham, Grace.
Material type: materialTypeLabelBookPublisher: London : Duncan Baird, 2007Description: 176 pages ; color illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781844834563 (hbk.); 1844834565 (hbk.).Subject(s): Gluten-free diet -- Recipes | Wheat-free diet -- Recipes | Milk-free diet -- RecipesDDC classification: 641.5631
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Hakeke Street Library
Non-Fiction
Non-Fiction 641.563 CHE 1 Available

Enhanced descriptions from Syndetics:

Grace Cheetham presents easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn't mean you have to miss out on great food.

5 11 37 94 149 180 181