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The best gluten-free, wheat-free & dairy-free recipes : more than 100 mouth-watering recipes for all the family / Grace Cheetham.

By: Cheetham, Grace.
Material type: materialTypeLabelBookPublisher: London : Duncan Baird, 2007Description: 176 pages ; color illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781844834563 (hbk.); 1844834565 (hbk.).Subject(s): Gluten-free diet -- Recipes | Wheat-free diet -- Recipes | Milk-free diet -- RecipesDDC classification: 641.5631
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Non-Fiction Hakeke Street Library
Non-Fiction 641.563 CHE 1 Available

Enhanced descriptions from Syndetics:

Grace Cheetham presents easy-to-make, mouthwatering recipes without gluten, wheat, cheese, milk or butter. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, this book ensures that your allergy doesn't mean you have to miss out on great food.

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