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Rick Stein's Spain.

By: Material type: TextTextPublication details: London : BBC Books, 2011.Description: 319 pages : map ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 184990135X
  • 9781849901352
Other title:
  • Spain
Uniform titles:
  • Rick Stein's Spain (Television program)
  • Rick Stein's Spain (Television programme)
Subject(s): Genre/Form: DDC classification:
  • 641.5946 22
Contents:
"This book is published to accompany the television series entitled Rick Stein's Spain first broadcast on BBC TWO in 2011"--T.p. verso. -Cover subtitle: 140 new recipes inspired by my journey off the beaten track". -Includes index.
Summary: In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected recipes that capture the authentic taste of contemporary Spain. With over 100 locations and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country.
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Non-Fiction Davis (Central) Library Non-Fiction Non-Fiction 641.5946 STE 1 Checked out 09/04/2024 T00518421
Total holds: 0

Enhanced descriptions from Syndetics:

' I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein

In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today.

Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.

With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

"This book is published to accompany the television series entitled Rick Stein's Spain first broadcast on BBC TWO in 2011"--T.p. verso.

Cover subtitle: 140 new recipes inspired by my journey off the beaten track".

Includes index.

"This book is published to accompany the television series entitled Rick Stein's Spain first broadcast on BBC TWO in 2011"--T.p. verso. -Cover subtitle: 140 new recipes inspired by my journey off the beaten track". -Includes index.

In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected recipes that capture the authentic taste of contemporary Spain. With over 100 locations and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country.

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