The ultimate collection / Alison Holst.
Material type: TextPublication details: Auckland, N.Z. : New Holland, 2000.Description: 352 pages : color illustrations ; 32 cmContent type:- text
- unmediated
- volume
- 1877246352 (hbk.) :
- Alison Holst
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Non-Fiction | Davis (Central) Library Non-Fiction | Non-Fiction | 641.5 HOL | 1 | Available | T00443122 | ||
Non-Fiction | Davis (Central) Library Non-Fiction | Non-Fiction | 641.5 HOL | 2 | Available | T00443105 |
Enhanced descriptions from Syndetics:
There'd be very few New Zealanders over the last 30 years who have grown up without at least one dog-eared-through-much-use Alison Holst cookbook to guide and inspire them in the kitchen. With more recipes and more photographs than in any of her previous books, this new collection from New Zealand's best-known food writer is her eightieth book. Over 1300 recipes and tips, divided into 36 chapters, presented as attractive double-page spreads, and with each recipe coded to indicate method of cooking and whether it is suitable for vegetarians. At the end of each section is useful cross-referencing information so that home cooks can make the most of their favourite ingredients.
"New Zealand's most trusted cook invites you to share over 1300 of her tried and true recipes and tips"--Cover.
Includes index.
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