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My China : a feast for all the senses / Kylie Kwong ; photography by Simon Griffiths.

By: Kwong, Kylie.
Contributor(s): Griffiths, Simon (Simon John) | Griffiths, Simon, 1966-.
Material type: materialTypeLabelBookPublisher: Camberwell, Vic. : Lantern, 2007Description: 482 pages : illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781920989354.Subject(s): Kwong, Kylie -- Travel -- China | Cooking, Chinese | China -- Description and travelDDC classification: 641.5951 Summary: Kylie Kwong rediscovers her heritage while exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the stylish modernity of Hong Kong and Shanghai to the wilds of the Tibetan plateau and the rural simplicity of her ancestral village in China's southwest. And everywhere she goes, Kylie can't resist sampling the local specialities and cooking up a storm. Her experiences are captured in stunning location photography and more than 80 authentic recipes from regional China.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.5951 KWO 1 Available

Enhanced descriptions from Syndetics:

Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai.Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong, rifling through sacks of spices the size of mattresses in Chengdu, or marvelling at the silkiness of freshly made noodles in Xi'an, Kylie is tireless in her quest for new experiences and encounters, cooking up a storm and winning hearts wherever she goes.

Includes index.

Bibliography.

Includes bibliographical references and index.

Kylie Kwong rediscovers her heritage while exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the stylish modernity of Hong Kong and Shanghai to the wilds of the Tibetan plateau and the rural simplicity of her ancestral village in China's southwest. And everywhere she goes, Kylie can't resist sampling the local specialities and cooking up a storm. Her experiences are captured in stunning location photography and more than 80 authentic recipes from regional China.

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