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Judy Joo's Korean soul food / text by Judy Joo with Mi Kyung Jeong; photography by Yuki Sugiura.

By: Joo, Judy.
Contributor(s): Sugiura, Yuki [photographer.].
Material type: materialTypeLabelBookPublisher: London, England : White Lion Publishing, 2019Description: 221 pages : colour illustrations ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 0711251673; 9780711251670; 9780711242104; 0711242100.Other title: Judy Joos Korean soul food.Subject(s): Cooking, KoreanGenre/Form: Cookbooks.DDC classification: 641.59519 Summary: Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English-inspired Bibimbap bowl. With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.
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Item type Current location Collection Call number Status Date due
Non-Fiction Gonville Library
Non-Fiction (NEST)
Non-Fiction (NEST) 641.59519 JOO Available

Enhanced descriptions from Syndetics:

'Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!' Sunny Anderson

Fresh from the success of Korean Food Made Simple , chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.

Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates , kimchi to Ko-Mex fusion food, and dumplings to desserts . Through clear, easy-to-understand recipes and gorgeous photography , Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast-inspired Bibimbap bowl.

With over 100 recipes , helpful glossaries , and tips on how to stock the perfect Korean store cupboard , there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.

Includes index.

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English-inspired Bibimbap bowl. With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.