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Best veggie burgers on the planet : more than 100 plant-based recipes for vegan burgers, fries, and more / Joni Marie Newman.

By: Newman, Joni-Marie.
Material type: materialTypeLabelBookPublisher: Beverly, Massachusetts : Fair Winds, 2019Edition: Revised and Updated.Description: 240 pages : colour illustrations, 24 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781592338849; 1592338844.Subject(s): Hamburgers | Vegan cooking | Meat substitutesGenre/Form: Cookbooks.DDC classification: 641.5636 Summary: "In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer"--Amazon. Amazon.
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Enhanced descriptions from Syndetics:

Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers--burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too.

In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options , fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer.

All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Denver Omelet Breakfast Burger BLT with Avocado Burger Pulled "Pork" Sliders Inside-Out Sushi Burger Super Quinoa Burger Sesame Bean Banh Mi Burger Mac and Cheese Burger Split Pea with HAMburger Summer Squash Burger Korean BBQ Burger With The Best Veggie Burgers on the Planet , you'll find more than 100 ways of looking at burgers in a whole new way. Let's get this "patty" started!

Includes index.

"In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer"--Amazon. Amazon.

Table of contents provided by Syndetics

  • Introduction (p. 9)
  • Chapter 1 How to Use this Book (p. 11)
  • Tips, Tricks, and Troubleshooting
  • Chapter 2 Burgers for Breakfast (p. 17)
  • Can YOU think of a better way to start the day?
  • Chapter 3 Traditional Beef-Y Burgers (p. 33)
  • Burgers that look, and taste, like the "real" thing.
  • Chapter 4 Bean-Based Burgers (p. 53)
  • Full of protein, fiber, flavor, and fun!
  • Chapter 5 TOFU-Based Burgers (p. 67)
  • Turn that boring bean curd into beautiful burgers.
  • Chapter 6 Grain-Based Burgers (p. 79)
  • From oats, to barley, to corn, to rice, these hearty burgers are sure to play nice!
  • Chapter 7 Vegetable-Based Burgers (p. 97)
  • I mean, they are called "veggie burgers" for a reason, am I right?
  • Chapter 8 Seitan-Based Burgers (p. 113)
  • Gluten-full and proud of it!
  • Chapter 9 Gluten-Free Burgers (p. 137)
  • No wheat? No Problem!
  • Chapter 10 Fast Food Favorites (p. 157)
  • Craving a Baconator or a Big Mac? I've got you covered.
  • Chapter 11 Loose "Meat" Sandwiches (p. 175)
  • Sliced, stacked, piled high, or scooped, these messy, meaty filled sammies might not be patties, but they sure are tasty!
  • Chapter 12 Fixin's (p. 187)
  • Toppings, sauces, dips, and such, to give your burger the perfect touch.
  • Chapter 13 Buns and Breads (p. 205)
  • 'Cause you have to put your burger on something, right?
  • Chapter 14 Fries and Sides (p. 215)
  • Golden crispy potatoes and other tasty tid-bits to complete the meal.
  • Tester Recognition (p. 229)
  • About the Author (p. 230)
  • Special Thanks (p. 231)
  • Index (p. 232)