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Best veggie burgers on the planet : more than 100 plant-based recipes for vegan burgers, fries, and more / Joni Marie Newman.

By: Newman, Joni-Marie.
Material type: materialTypeLabelBookPublisher: Beverly, Massachusetts : Fair Winds, 2019Edition: Revised and Updated.Description: 240 pages : colour illustrations, 24 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781592338849; 1592338844.Subject(s): Hamburgers | Vegan cooking | Meat substitutesGenre/Form: Cookbooks.DDC classification: 641.5636 Summary: "In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer"--Amazon. Amazon.
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Non-Fiction Rangiora Street Library
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Non-Fiction 641.5636 NEW Available

Enhanced descriptions from Syndetics:

This new iteration features more than 100 recipes for burgers, sides, and more, made from real, plant-based ingredients.

Includes index.

"In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer"--Amazon. Amazon.

Table of contents provided by Syndetics

  • Introduction (p. 9)
  • Chapter 1 How to Use this Book (p. 11)
  • Tips, Tricks, and Troubleshooting
  • Chapter 2 Burgers for Breakfast (p. 17)
  • Can YOU think of a better way to start the day?
  • Chapter 3 Traditional Beef-Y Burgers (p. 33)
  • Burgers that look, and taste, like the "real" thing.
  • Chapter 4 Bean-Based Burgers (p. 53)
  • Full of protein, fiber, flavor, and fun!
  • Chapter 5 TOFU-Based Burgers (p. 67)
  • Turn that boring bean curd into beautiful burgers.
  • Chapter 6 Grain-Based Burgers (p. 79)
  • From oats, to barley, to corn, to rice, these hearty burgers are sure to play nice!
  • Chapter 7 Vegetable-Based Burgers (p. 97)
  • I mean, they are called "veggie burgers" for a reason, am I right?
  • Chapter 8 Seitan-Based Burgers (p. 113)
  • Gluten-full and proud of it!
  • Chapter 9 Gluten-Free Burgers (p. 137)
  • No wheat? No Problem!
  • Chapter 10 Fast Food Favorites (p. 157)
  • Craving a Baconator or a Big Mac? I've got you covered.
  • Chapter 11 Loose "Meat" Sandwiches (p. 175)
  • Sliced, stacked, piled high, or scooped, these messy, meaty filled sammies might not be patties, but they sure are tasty!
  • Chapter 12 Fixin's (p. 187)
  • Toppings, sauces, dips, and such, to give your burger the perfect touch.
  • Chapter 13 Buns and Breads (p. 205)
  • 'Cause you have to put your burger on something, right?
  • Chapter 14 Fries and Sides (p. 215)
  • Golden crispy potatoes and other tasty tid-bits to complete the meal.
  • Tester Recognition (p. 229)
  • About the Author (p. 230)
  • Special Thanks (p. 231)
  • Index (p. 232)