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The River Cottage outdoor cooking handbook / by Gill Meller ; with an introduction by Hugh Fearnley-Whittingstall ; [photographs, Gavin Kingcome ; illustrations, Toby Atkins].

By: Meller, Gill [author.].
Contributor(s): Fearnley-Whittingstall, Hugh [author of introduction.] | Kingcome, Gavin [photographer.] | Atkins, Toby [illustrator.] | River Cottage (Organization) [issuing body.].
Material type: materialTypeLabelBookSeries: River Cottage handbook: 17.Publisher: London : Bloomsbury Publishing, 2019Description: 255 pages : colour illustrations ; 21 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781408873489; 1408873486.Other title: Outdoor cooking handbook.Subject(s): Barbecuing | Outdoor cooking | Fireplace cooking | Smoking (Cooking)Genre/Form: Cookbooks.DDC classification: 641.578 Summary: In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
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Enhanced descriptions from Syndetics:

In Outdoor Cooking , Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roastinglarger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

"rivercottage.net"--Title page.

Includes bibliographical references and index.

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.