Tom Kerridge's Fresh Start: Kick start your new year. Eat well every day / Tom Kerridge.
By: Kerridge, Tom.Material type: BookPublisher: London : Bloomsbury Publishing PLC , 2018Description: 272 p. ; 246 x 189mm.ISBN: 9781472962805; 147296280X.Summary: New cookbook from Tom Kerridge coming December 2018. More details soon...
|Item type||Current location||Collection||Call number||Status||Date due|
|Non-Fiction||Davis (Central) Library Non-Fiction||Non-Fiction||On Order|
Enhanced descriptions from Syndetics:
Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start. What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food from Tom's BBC TV series!Tuck into a quick peanut chicken stir-fry or flavour-packed butternut squash and chickpea curry . At the weekend, Tom's Greek-style roast lamb makes the perfect family feast, and why not get the kids involved in the cooking too?It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you how easy it is to cook amazing meals at home, whether you're short on time or lack confidence in the kitchen. Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too! Including more than 100 delicious recipes for breakfast , quick and easy meals , lighter dishes , veggie suppers , batch cooking , weekend feasts and sweet treats . 'Tom is the perfect person to kick us into a fresh start this new year' GQ Get ready for Tom's new book, Lose Weight & Get Fit - coming this December.
New cookbook from Tom Kerridge coming December 2018. More details soon...