Whole food cooking every day / Amy Chaplin ; photographs by Anson Smart.
Contributor(s): Smart, Anson [photographer.].Material type: BookPublisher: New York, NY : Artisan, a division of Workman Publishing Co., Inc., Edition: First printing, March 2019.Description: pages cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781579658021; 1579658024.Subject(s): Cooking (Natural foods) | Natural foods | Cooking (Natural foods) | Natural foodsGenre/Form: Cookbooks. | Cookbooks.DDC classification: 641.3/02
|Item type||Current location||Collection||Call number||Status||Date due|
|Non-Fiction||Davis (Central) Library Non-Fiction||Non-Fiction||On Order|
Enhanced descriptions from Syndetics:
"There's no shortage of vegetarian cookbooks out there, but it's rare that I find one that inspires me page after page as much as Amy Chaplin's Whole Food Cooking Every Day ."
-- Bon Appétit
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Includes an index.
Chia breakfast bowls -- Genius whole-grain porridges -- Gluten-free breads -- Nut and seed milks and drinks -- Simple compotes -- Nut, seed, and coconut butters -- Simple and healing soups -- Beans -- Vegetables: land and sea -- Dressings -- Sauces -- Baked marinated tempeh -- Cauliflower bakes -- Seeded crackers -- Chia puddings -- Muffins -- Easy cakes -- Protein bars -- Granola -- Waffles -- Meal prep -- Nut and seed toasting times -- Grain cooking times -- Essential equipment -- Pantry list.