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FIZZ A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks Elise, van Iterson; Barbara Serulus.

By: Iterson, Elise, van [Verfasser].
Contributor(s): Serulus, Barbara [Verfasser] | BIS Publishers [Verlag] | John Calmann and King Ltd [Verlag].
Material type: materialTypeLabelBookPublisher: London London BIS Publishers Laurence King Publishing 2019Edition: 1. Auflage.Description: 160 Seiten zahlreiche Abbildungen 21.5 cm x 15.5 cm.Content type: Text Media type: ohne Hilfsmittel zu benutzen Carrier type: BandISBN: 9789063695446; 9063695446.Subject(s): (Produktform)Book | (Zielgruppe)Allgemein | (Zielgruppe)Junge Erwachsene | (Produktform (spezifisch))Paperback (DE) | Fermentierung | Gesundheit | Hintergrundinformation | Nicht-alkoholische Getr�anke | Probiotische Kost | Rezepte | (VLB-WN)1455: Hardcover, Softcover / Ratgeber/Essen, Trinken/Themenkochb�ucherDDC classification: 640
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Enhanced descriptions from Syndetics:

People increasingly deal with alcohol more consciously. Non-alcoholic alternatives are on the rise. Fermented drinks with their natural sparkling and slightly fermented flavors are a worthy alternative to wine or beer. We expect more and more people to find pleasure in handbrewingthese age-old recipes. In addition to beingdelicious, it is also a blessing for your body. Natural Soda Pops is an accesible guide to making your own Kefir, Kvas and other probiotic home brew drinks. Beautifully illustrated.