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Vegan BBQ / Nadine Horn & Jorg Mayer.

By: Horn, Nadine [author,, photographer (expression)].
Contributor(s): Mayer, J�org, 1983- [author,, photographer (expression)].
Material type: materialTypeLabelBookPublisher: London : Grub Street, 2019Copyright date: �2019Description: 223 pages : colour illustrations ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781911621317; 1911621319.Other title: Vegan barbeque.Uniform titles: Vegan grillen kann jeder. English Subject(s): Vegan cooking | BarbecuingGenre/Form: Cookbooks.DDC classification: 641.56362
Contents:
About barbecuing -- Recipes: How to barbecue Vegan style -- Burgers, sandwiches & patties -- Steaks, sausages & skewers -- Vegetables -- stuffed, grilled & braised -- Pizza, wraps & co. -- Salads -- from the grill or otherwise -- Sauces & basics -- Bread & more -- Index.
Summary: Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ.
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Enhanced descriptions from Syndetics:

Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family. In 2016 a survey investigating vegan eating and lifestyle habits - the first of its kind - confirmed that over 500,000 people in the UK are following a vegan diet, making veganism one of Britain's fastest-growing lifestyle movements.

Originally published in German as Vegan grillen kann jeder.

Includes index.

Over 80 recipes for vegan BBQ fans! If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ.

Translated from the German.

About barbecuing -- Recipes: How to barbecue Vegan style -- Burgers, sandwiches & patties -- Steaks, sausages & skewers -- Vegetables -- stuffed, grilled & braised -- Pizza, wraps & co. -- Salads -- from the grill or otherwise -- Sauces & basics -- Bread & more -- Index.