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We are La Cocina : recipes in pursuit of the American dream / by Caleb Zigas and Leticia Landa ; foreword by Isabel Allende ; photographs by Eric Wolfinger and Alma Espinola ; recipe development by Yewande Komolafe.

By: Zigas, Caleb [author.].
Contributor(s): Landa, Leticia [author.] | Allende, Isabel [author of foreword.] | Wolfinger, Eric [photographer.] | Espinola, Alma [photographer.] | Komolafe, Yewande [contributor.].
Material type: materialTypeLabelBookPublisher: San Francisco, California : Chronicle Books, [2019]Description: 287 pages : color illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781452167862; 1452167869.Subject(s): Cocina (Firm : San Francisco, Calif.) | International cooking | Women cooks -- California -- San Francisco -- Biography | Businesswomen -- California -- San Francisco -- Biography | Business incubators -- California -- San Francisco | Cooking schools -- California -- San Francisco | Business incubators | Businesswomen | Cooking schools | International cooking | Women cooks | California -- San FranciscoGenre/Form: Biography.DDC classification: 641.59 Summary: "In a package packed with powerful stories and visual storytelling are 75 recipes from some of the great food entrepreneurs who have graduated from La Cocina, for decent home cooks looking for new recipes, and those who want to support a good cause via a beautiful Bay Area cookbook"-- Provided by publisher.
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Enhanced descriptions from Syndetics:

Beloved by chefs and food media, integral to the San Francisco food scene, and hosts of the best street food party San Francisco will ever know, La Cocina is an organisation like no other. Beyond supporting the production and recognition of good food and foodways from all over the world, La Cocina's aims include social justice, inclusion, and offering entrepreneurial opportunity to women and recent sometimes undocumented immigrants. In this, their first cookbook, more than 20 successful graduates of the kitchen incubator are featured via narratives and recipes. A starry roll of food world supporters of La Cocina will be featured introduction by Gabrielle Hamilton, blurbs from the likes of David Chang and more than 200 photographs by award-winning photographer Eric Wolfinger show the variety of personalities, foods, and restaurants via plated, atmospheric, and portrait shots.

"In a package packed with powerful stories and visual storytelling are 75 recipes from some of the great food entrepreneurs who have graduated from La Cocina, for decent home cooks looking for new recipes, and those who want to support a good cause via a beautiful Bay Area cookbook"-- Provided by publisher.

Includes index.