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Kiwi baker at home / Dean Brettschneider.

By: Brettschneider, Dean.
Material type: materialTypeLabelBookPublisher: Nelson, New Zealand : Potton & Burton, 2018Copyright date: ©2018Edition: New Zealand edition.Description: 207 pages : colour illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780947503765; 0947503765.Subject(s): Baking | Baked products | Cooking (Bread)Genre/Form: Cookbooks.DDC classification: 641.71 Summary: "Internationally recognised as one of the world's best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you'll find easy, casual recipes to cater for every baking occasion - from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts. Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Kiwi Baker at Home encompasses Dean's philosophy on baking: love what you do and do what you love, with no half measures"-- Provided by publisher.
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Item type Current location Collection Call number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction (NEST)
Non-Fiction (NEST) 641.815 BRE Checked out 02/04/2019

Enhanced descriptions from Syndetics:

Internationally recognised as one of the world¿s best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you¿ll find easy, casual recipes to cater for every baking occasion ¿ from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts. Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Kiwi Baker at Home encompasses Dean¿s philosophy on baking: love what you do and do what you love, with no half measures. Happy baking!

"Internationally recognised as one of the world's best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you'll find easy, casual recipes to cater for every baking occasion - from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts. Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Kiwi Baker at Home encompasses Dean's philosophy on baking: love what you do and do what you love, with no half measures"-- Provided by publisher.