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Simply seafood / [editorial & food director, Sophia Young ; photographer, James Moffatt].

Contributor(s): Young, Sophia [editor.] | Moffatt, James (Photographer) [photographer.].
Material type: materialTypeLabelBookSeries: Australian women's weekly cookbooks: Publisher: Sydney, New South Wales : Bauer Media Group, 2018Copyright date: ©2018Description: 287 pages : colour illustrations ; 28 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742459974; 1742459978.Other title: Australian women's weekly [At head of title:].Uniform titles: Australian women's weekly. Subject(s): Cooking (Seafood) | Cooking (Fish)Genre/Form: Cookbooks.DDC classification: 641.692 Summary: Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food we should all learn how best to cook. With chapters arranged according to cooking style, you can choose recipes to bake, roast, stew, poach, pan-fry or barbecue, depending on the type of seafood, or time of year. Our beautifully photographed book is packed with helpful details making it the ultimate seafood lover’s go-to.
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Item type Current location Collection Call number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction (NEST)
Non-Fiction (NEST) 641.692 SIM Checked out 01/10/2019

Enhanced descriptions from Syndetics:

Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food we should all learn how best to cook. With chapters arranged according to cooking style, you can choose recipes to bake, roast, stew, poach, pan-fry or barbecue, depending on the type of seafood, or time of year. Our beautifully photographed book is packed with helpful details making it the ultimate seafood lover's go-to.

"The ultimate cookbook for seafood lovers"--Front cover.

"Includes wine and beer matching"--Front cover.

Includes index.

Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food we should all learn how best to cook. With chapters arranged according to cooking style, you can choose recipes to bake, roast, stew, poach, pan-fry or barbecue, depending on the type of seafood, or time of year. Our beautifully photographed book is packed with helpful details making it the ultimate seafood lover’s go-to.