Cook:30 : create delicious wholefood plant-based meals from scratch in just 30 minutes / Jeremy Dixon.
Material type: TextPublisher: Springfield, Utah : Front Table Books, an imprint of Cedar Fort, Inc., 2017Description: 287 pages : colour illustrations ; 23 cmContent type:- text
- still image
- unmediated
- volume
- 9781462120185
- 1462120180
- Cook 30
- Cook30
- Cook thirty
- Cook:30 (Television program).
- TX833.5 .D59 2017
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Non-Fiction | Davis (Central) Library Non-Fiction | Non-Fiction | 641.555 DIX | Checked out | 10/04/2024 | T00819361 |
Enhanced descriptions from Syndetics:
A fresh, gourmet meal in only thirty minutes! Based on the TV series Cook:30, this cookbook is your key to enjoying healthy homemade dishes, using plant-based, whole foods. Inside you'll find delicious main courses, salads, sides, and sweets. You'll learn to cook like a pro with handy flowcharts that show you exactly how to multitask and prep the way a chef would.
Includes index.
"Every meal is meat free, dairy free, and can be cooked in 30 minutes or less. With main courses, salads, sides, and sweets, you'll find recipes for any occasion. Each recipe includes charts to help you multitask and make meals like a pro"-- Page 4 of cover.