Whanganuilibrary.com
Normal view MARC view ISBD view

Cook:30 : create delicious wholefood plant-based meals from scratch in just 30 minutes / Jeremy Dixon.

By: Dixon, Jeremy, 1971-.
Material type: materialTypeLabelBookPublisher: Springfield, Utah : Front Table Books, an imprint of Cedar Fort, Inc., 2017Description: 287 pages : colour illustrations ; 23 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781462120185; 1462120180.Other title: Cook 30 | Cook30 | Cook thirty.Uniform titles: Cook:30 (Television program). Subject(s): Vegetarian cooking | Quick and easy cooking | Cooking (Natural foods) | Milk-free diet -- Recipes | Egg-free diet -- RecipesGenre/Form: Cookbooks.DDC classification: 641.5/55 Summary: "Every meal is meat free, dairy free, and can be cooked in 30 minutes or less. With main courses, salads, sides, and sweets, you'll find recipes for any occasion. Each recipe includes charts to help you multitask and make meals like a pro"-- Page 4 of cover.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction (NEST)
Non-Fiction (NEST) 641.555 DIX Checked out 08/06/2019

Enhanced descriptions from Syndetics:

A fresh, gourmet meal in only thirty minutes! Based on the TV series Cook:30, this cookbook is your key to enjoying healthy homemade dishes, using plant-based, whole foods. Inside you'll find delicious main courses, salads, sides, and sweets. You'll learn to cook like a pro with handy flowcharts that show you exactly how to multitask and prep the way a chef would.

Includes index.

"Every meal is meat free, dairy free, and can be cooked in 30 minutes or less. With main courses, salads, sides, and sweets, you'll find recipes for any occasion. Each recipe includes charts to help you multitask and make meals like a pro"-- Page 4 of cover.