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Cook:30 : create delicious wholefood plant-based meals from scratch in just 30 minutes / Jeremy Dixon.

By: Material type: TextTextPublisher: Springfield, Utah : Front Table Books, an imprint of Cedar Fort, Inc., 2017Description: 287 pages : colour illustrations ; 23 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781462120185
  • 1462120180
Other title:
  • Cook 30
  • Cook30
  • Cook thirty
Uniform titles:
  • Cook:30 (Television program).
Subject(s): Genre/Form: LOC classification:
  • TX833.5 .D59 2017
Summary: "Every meal is meat free, dairy free, and can be cooked in 30 minutes or less. With main courses, salads, sides, and sweets, you'll find recipes for any occasion. Each recipe includes charts to help you multitask and make meals like a pro"-- Page 4 of cover.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Non-Fiction Davis (Central) Library Non-Fiction Non-Fiction 641.555 DIX Checked out 10/04/2024 T00819361
Total holds: 0

Enhanced descriptions from Syndetics:

A fresh, gourmet meal in only thirty minutes! Based on the TV series Cook:30, this cookbook is your key to enjoying healthy homemade dishes, using plant-based, whole foods. Inside you'll find delicious main courses, salads, sides, and sweets. You'll learn to cook like a pro with handy flowcharts that show you exactly how to multitask and prep the way a chef would.

Includes index.

"Every meal is meat free, dairy free, and can be cooked in 30 minutes or less. With main courses, salads, sides, and sweets, you'll find recipes for any occasion. Each recipe includes charts to help you multitask and make meals like a pro"-- Page 4 of cover.

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