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Vegie side dishes / editorial & food director, Sophia Young.

Contributor(s): Young, Sophia [editor.].
Material type: materialTypeLabelBookPublisher: Sydney, New South Wales Bauer Media Books, 2018Copyright date: ©2018Description: 192 pages : illustrations ; 25 cm.Content type: still image | text Media type: unmediated Carrier type: volumeISBN: 9781925694673; 1925694674.Other title: Australian women's weekly vegie side dishes | Australian womens weekly vegie side dishes.Uniform titles: Australian women's weekly. Subject(s): Cooking (Vegetables) | Side dishes (Cooking)Genre/Form: Cookbooks.DDC classification: 641.6/5 Summary: Vegetables sometimes get a bad rap, but mostly that is because we don’t have the experience or knowledge to cook them properly. An integral part of a balanced diet, vegetables should take a star role every meal that you prepare for yourself and for your family. So let us give you the skills and ideas to make creative and delicious vegie side dishes for every day of the week.
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Item type Current location Collection Call number Status Date due
Non-Fiction Gonville Cafe Library
Non-Fiction
Non-Fiction 641.65 VEG Available

Enhanced descriptions from Syndetics:

Vegetables sometimes get a bad rap, but mostly that is because we don't have the experience or knowledge to cook them properly. An integral part of a balanced diet, vegetables should take a star role every meal that you prepare for yourself and for your family. So let us give you the skills and ideas to make creative and delicious vegie side dishes for every day of the week.

Includes index.

First published as Vegie Stars in 2008 by Bauer Media Books.

Vegetables sometimes get a bad rap, but mostly that is because we don’t have the experience or knowledge to cook them properly. An integral part of a balanced diet, vegetables should take a star role every meal that you prepare for yourself and for your family. So let us give you the skills and ideas to make creative and delicious vegie side dishes for every day of the week.