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Homebrew beyond the basics : all-grain brewing & other next steps / Mike Karnowski.

By: Karnowski, Mike.
Material type: materialTypeLabelBookPublisher: New York, New York : Sterling Epicure, [2018]Edition: Revised & expanded edition.Description: ix, 198 pages : colour illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1454928107; 9781454928102.Subject(s): Beer | Ale | BrewingDDC classification: 641.87/3 Summary: "How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale."-- Amazon.com.
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Enhanced descriptions from Syndetics:

Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing.

Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes--from traditional parti-gyle stouts to a style-bending American wild ale--expertly guide you as you hone your skills and make better beer.

Includes bibliographical references and index.

"How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale."-- Amazon.com.