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Healthy dairy-free eating / Mini C, Tanya Carr ; photography by Martin Brigdale.

By: C, Mini.
Contributor(s): Carr, Tanya | Brigdale, Martin.
Material type: materialTypeLabelBookPublisher: London : Kyle Cathie, 2005Description: 144 pages : colour illustrations ; 22 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781856266222 (pbk.) :; 1856266222 (pbk.) :.Subject(s): Milk-free diet -- Recipes | Dairy products | Diets | Lactose intolerance -- Diet therapy -- RecipesGenre/Form: Cookbooks.DDC classification: 641.563 Summary: "The latest research on dairy intolerance and health benefits of dairy-free ingredients, key nutritional and lifestyle recommendations, cooking and shopping tips and over 100 great dairy-free recipes"--Back cover.
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Enhanced descriptions from Syndetics:

Given that about 75 percent of the world's population is affected by lactose intolerance, the authors are reaching out to a very large audience. Healthy Dairy-Free Eating is the first cookbook by a leading chef to offer nutritional advice and restaurant-quality cooking that help readers to relieve symptoms. Readers can enjoy delicious lactose-free versions of curries, pizzas, cheesecakes and ice creams. Healthy Dairy-Free Eating is part of a series that includes Healthy Eating for Your Heart and Healthy Gluten-Free Eating.

"Supported by Allergy UK"--Back cover.

Includes index.

"The latest research on dairy intolerance and health benefits of dairy-free ingredients, key nutritional and lifestyle recommendations, cooking and shopping tips and over 100 great dairy-free recipes"--Back cover.

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