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Eating well everyday / Peter Gordon ; photography by Manja Wachsmuth.

By: Gordon, Peter, 1963-.
Contributor(s): Wachsmuth, Manja [photographer.].
Material type: materialTypeLabelBookPublisher: London, England : Jacqui Small, 2018Description: 286 pages : illustrations (some colour) ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1911127926; 9781911127925.Subject(s): CookingGenre/Form: Cookbooks.DDC classification: 641.5
Contents:
Breakfast and brunch -- Soups -- Pasta, rice and noodles -- Light meals and salads -- Dinner -- Sides and condiments -- Tea trolley and desserts.
Summary: "Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day."--provided by publisher.
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Item type Current location Collection Call number Status Date due
Non-Fiction Gonville Library
Non-Fiction
Non-Fiction 641.5 GOR Available

Enhanced descriptions from Syndetics:

'Peter Gordon's food is the finest example of culinary magic.'
Yotam Ottolenghi

Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.

Includes index.

"First published by HarperCollins Publishers (New Zealand) Limited 2012."--Title page verso.

Breakfast and brunch -- Soups -- Pasta, rice and noodles -- Light meals and salads -- Dinner -- Sides and condiments -- Tea trolley and desserts.

"Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day."--provided by publisher.