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Veggie burger atelier : extraordinary recipes for nourishing plant-based patties, plus buns. condiments, and sweets / photography and recipes by Nina Olsson.

By: Olsson, Nina.
Material type: materialTypeLabelBookPublisher: Beverly, Massachusetts : Quarto Publishing Group USA, Inc., [2017]Description: 160 pages : colour illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781631593482; 163159348X.Subject(s): Meat substitutes | Hamburgers | Vegetarian cookingGenre/Form: Cookbooks.DDC classification: 641.5/636 Summary: The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you veganise your burgers, or make them gluten-free. Veggie burgers have never been like this before! These veggie burgers are presented in incredible, full-colour photography and with step-by-step instructions. Even if you don't know your way around the kitchen, Veggie Burger Atelier will prove that you can make these veggie burgers like a pro.
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Item type Current location Collection Call number Status Date due
Non-Fiction Gonville Library
Non-Fiction
Non-Fiction 641.5636 OLS Available

Enhanced descriptions from Syndetics:

The days of rubbery, seitany 'burgers' engineered to mimic beef for the non-meateating are over. The future of the veggie burger is filled with possibility!

Includes index.

The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you veganise your burgers, or make them gluten-free. Veggie burgers have never been like this before! These veggie burgers are presented in incredible, full-colour photography and with step-by-step instructions. Even if you don't know your way around the kitchen, Veggie Burger Atelier will prove that you can make these veggie burgers like a pro.

Reviews provided by Syndetics

Library Journal Review

Olsson (Bowls of Goodness) here defines the elements of a perfect veggie burger and presents globally inspired variations such as saffron freekeh burger, banh mi burger, and Bombay burger. Her recipes employ an easy method: ingredients are pulsed in a food processor and shaped into patties, which get cooked and paired with buns and toppings. Condiment recipes are abundant, but somewhat misleadingly, the recipes for buns or sweets are next to none. Exceptions include classic brioche buns (absent from the "B" section of the index) and a sweet date and raspberry treat (a vegan ice cream sandwich). VERDICT Gorgeous photographs, creative recipes, and a timely topic make this worth considering. Editorial errors are noticeable but won't cause failures. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.