Whanganuilibrary.com
Normal view MARC view ISBD view

Recipes from an Italian butcher : roasting, stewing, braising / The Silver Spoon Kitchen.

Contributor(s): Silver Spoon Kitchen.
Material type: materialTypeLabelBookSeries: Silver Spoon Kitchen.Publisher: London, England ; New York, New York : Phaidon Press Limited, 2017Copyright date: ©2017Description: 303 pages : illustrations (some colour) ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780714874975; 0714874973.Subject(s): Cooking (Meat) | Cooking, ItalianGenre/Form: Cookbooks.DDC classification: 641.66 Summary: "Recipes from an Italian Butcher is an inspiring collection of simple and authentic Italian recipes for meat, poultry, and game from the Silver Spoon Kitchen. Italian ways with meat are wide and varied so this book focuses on three methods of cooking -- roasting, stewing, and braising -- that bring out the very best of all types of meat. In doing so, it shows just how easy it can be to make simple and hearty meat dishes that are full of Italian flavor. Many of the dishes can be prepared in advance and simply left to roast in the oven or stew on the stove. With more than 150 recipes, from beef with Barolo to chicken cacciatore, as well as side dishes and explanations about the different cuts, cooking methods, and techniques for each type of meat, it is the ultimate guide to preparing and enjoying meat the Italian way." -- Back cover.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due
Non-Fiction Mobile Library
Non-Fiction
Non-Fiction 641.66 REC In transit from Davis (Central) Library to Mobile Library since 14/12/2018

Enhanced descriptions from Syndetics:

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Includes index.

"Recipes from an Italian Butcher is an inspiring collection of simple and authentic Italian recipes for meat, poultry, and game from the Silver Spoon Kitchen. Italian ways with meat are wide and varied so this book focuses on three methods of cooking -- roasting, stewing, and braising -- that bring out the very best of all types of meat. In doing so, it shows just how easy it can be to make simple and hearty meat dishes that are full of Italian flavor. Many of the dishes can be prepared in advance and simply left to roast in the oven or stew on the stove. With more than 150 recipes, from beef with Barolo to chicken cacciatore, as well as side dishes and explanations about the different cuts, cooking methods, and techniques for each type of meat, it is the ultimate guide to preparing and enjoying meat the Italian way." -- Back cover.