Whanganuilibrary.com
Normal view MARC view ISBD view

SuperVeg : over 100 recipes celebrating the joy and power of the 25 healthiest vegetables on the planet / Celia Brooks ; photography by Jean Cazals.

By: Brooks, Celia [author.].
Contributor(s): Cazals, Jean [photographer.].
Material type: materialTypeLabelBookPublisher: Sydney, New South Wales : Murdoch Books, 2018Copyright date: ©2018Description: 279 pages : colour illustrations ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781760522681 (paperback).Other title: Over one hundred recipes celebrating the joy and power of the twenty five healthiest vegetables on the planet | Super veg | Super vegetables.Subject(s): Vegetarian cooking | Ingredient substitutions (Cooking) | NutritionGenre/Form: Cookbooks.DDC classification: 641.5/636 Summary: "SuperVeg" celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including selection, preparation and cooking techniques. Over 100 creative, health-enhancing, everyday vegetarian recipes cover simple flavour pairings through to more substantial offerings, and bring the joy of powerful nutrition, deliciousness and versatility to your home kitchen.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due
Non-Fiction Gonville Library
Non-Fiction
Non-Fiction 641.5636 BRO Available
Non-Fiction Rangiora Street Library
Non-Fiction (NEST)
Non-Fiction (NEST) 641.5636 BRO Available

Enhanced descriptions from Syndetics:

A vegetarian cookbook celebrating 25 health-enhancing vegetable 'heroes'.

Includes index.

"SuperVeg" celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including selection, preparation and cooking techniques. Over 100 creative, health-enhancing, everyday vegetarian recipes cover simple flavour pairings through to more substantial offerings, and bring the joy of powerful nutrition, deliciousness and versatility to your home kitchen.