The new glucose revolution life plan / Jennie Brand-Miller and Kaye Foster-Powell ; recipes by Lisa Litner.
Contributor(s): Foster-Powell, Kaye | Litner, Lisa | Foster-Powell, Kate.Material type: BookPublisher: Rydalmere, N.S.W. : Hodder Headline, 2002Edition: New edition.Description: 240 pages : illustrations (some color) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0733616003.Subject(s): Glycemic index | Dietetics | CookingDDC classification: 613.2
|Item type||Current location||Collection||Call number||Copy number||Status||Date due|
|Non-Fiction||Davis (Central) Library Non-Fiction||Non-Fiction||613.2 BRA||1||Available|
Enhanced descriptions from Syndetics:
Revised edition of dietary guide 'The GI Factor', first published in 1996. Explains the health benefits of increasing intake of foods high in slowly digested carbohydrates. Also provides the pros and cons of high protein eating and why Mediterranean and Asian style diets are healthy. Includes low-GI meal plans, low GI recipes, simplified GI fat and carbohydrate content tables, colour photos, glossary and index. Author is a nutritionist. Foster-Powell is a senior dietitian at the Wentworth Area Diabetes Service.
Cover subtitle: The glycemic index solution for optimum health.
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