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Finding fire : cooking at its most elemental / Lennox Hastie.

By: Hastie, Lennox.
Material type: materialTypeLabelBookPublisher: Richmond, Victoria : Hardie Grant Books, [2017]Copyright date: ©2017Description: 255 pages : colour illustrations, photographs ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781743793008; 1743793006.Subject(s): Barbecuing | Fireplace cooking | Outdoor cookingGenre/Form: Cookbooks.DDC classification: 641.76 Summary: "An introduction to the endless possibilities of cooking beautiful food with fire. Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet. Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavours of the ingredients. Recipes are divided by food type: seafood, vegetables, fruit, dairy, wheat and bases. Lennox Hastie's own inspirational story is woven through the history in the book, as he draws on his own international experience to demonstrate how fire is used in so many different cultures."-- Publisher.
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Non-Fiction Hakeke Street Library
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Enhanced descriptions from Syndetics:

Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire.

Author Lennox Hastie , of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet.

Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavours of the ingredients. Recipes are divided by food type: seafood, vegetables, fruit, dairy, wheat and bases. Lennox Hastie's own inspirational story is woven through the history in the book, as he draws on his own international experience to demonstrate how fire is used in so many different cultures.

Includes index.

"An introduction to the endless possibilities of cooking beautiful food with fire. Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet. Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavours of the ingredients. Recipes are divided by food type: seafood, vegetables, fruit, dairy, wheat and bases. Lennox Hastie's own inspirational story is woven through the history in the book, as he draws on his own international experience to demonstrate how fire is used in so many different cultures."-- Publisher.