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Pitmaster : recipes, techniques, & barbecue wisdom / Andy Husbands, Chris Hart ; foreword by Amy Mills and Mike "The Legend" Mills ; photography by Ken Goodman.

By: Husbands, Andy.
Contributor(s): Hart, Chris, 1969- [author.] | Goodman, Ken (Photographer).
Material type: materialTypeLabelBookPublisher: Beverly, Massachusetts : Fair Winds Press, an imprint of Quarto Publishing Group USA Inc., 2017Description: 224 pages : colour illustrations ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781592337583; 1592337589.Subject(s): BarbecuingGenre/Form: Cookbooks.DDC classification: 641.7/6
Contents:
Backyard barbecue -- North Carolina -- Kansas City -- Texas -- The North -- Competition barbecue.
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Item type Current location Collection Call number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction
Non-Fiction 641.5784 HUS Available
Non-Fiction Gonville Library
Non-Fiction
Non-Fiction 641.5784 HUS Available

Enhanced descriptions from Syndetics:

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.

Includes index.

Backyard barbecue -- North Carolina -- Kansas City -- Texas -- The North -- Competition barbecue.