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Almost vegetarian / [editorial & food director] Pamela Clark.

Contributor(s): Clark, Pamela (Food director).
Material type: materialTypeLabelBookPublisher: Sydney, N.S.W. : Bauer Media Group, 2015Description: 240 pages : colour illustrations ; 30 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742456225; 1742456227.Uniform titles: Australian women's weekly. Subject(s): Cooking (Vegetables) | Vegan cooking | Vegetarian cookingGenre/Form: Cookbooks.DDC classification: 641.5636 Summary: Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs -- this is the way the delicious recipes in this book have been created.
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Item type Current location Collection Call number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction (NEST)
Non-Fiction 641.5636 ALM Checked out 26/04/2020

Enhanced descriptions from Syndetics:

Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs - this is the way the delicious recipes in this book have been created.

Includes index.

Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs -- this is the way the delicious recipes in this book have been created.