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Almost vegetarian / [editorial & food director] Pamela Clark.

Contributor(s): Material type: TextTextPublisher: Sydney, N.S.W. : Bauer Media Group, 2015Description: 240 pages : colour illustrations ; 30 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781742456225
  • 1742456227
Uniform titles:
  • Australian women's weekly.
Subject(s): Genre/Form: Summary: Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs -- this is the way the delicious recipes in this book have been created.
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Non-Fiction Davis (Central) Library Non-Fiction (NEST) Non-Fiction 641.5636 ALM Available T00627428
Total holds: 0

Enhanced descriptions from Syndetics:

Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs - this is the way the delicious recipes in this book have been created.

Includes index.

Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs -- this is the way the delicious recipes in this book have been created.

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