The curry kitchen : classic, spicy & satisfying : 150 great recipes.Material type: BookPublisher: Murarrie, QLD Herron Book Distributors Pty Ltd, 2016Copyright date: ©2016Description: 255 pages : colour illustrations ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780947163051; 0947163050.Subject(s): Cooking (Curry) | Cooking, Asian | Cooking, IndicDDC classification: 641.595
|Item type||Current location||Collection||Call number||Copy number||Status||Notes||Date due|
|Non-Fiction||Davis (Central) Library Non-Fiction (NEST)||Non-Fiction (NEST)||641.595 CUR||1||Checked out||NEST: Cook||20/07/2020|
Enhanced descriptions from Syndetics:
Create fantastic food to tantalise the taste buds.A Thai green curry or dahl might be on your list of 'can-do' recipes, but what else? Duck curry, curried eggs, fish curry, tandoori chicken, curried meatballs, mango curry, naan bread or samosas: learn the secrets to making all these dishes taste just like they do at your favourite restaurant. Whether you're looking for mild or hot, healthy or indulgent, meat-based or vegetarian, you'll find a recipe in this book to enjoy and return to time and again.