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The curry kitchen : classic, spicy & satisfying : 150 great recipes.

Material type: materialTypeLabelBookPublisher: Murarrie, QLD Herron Book Distributors Pty Ltd, 2016Copyright date: ©2016Description: 255 pages : colour illustrations ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780947163051; 0947163050.Subject(s): Cooking (Curry) | Cooking, Asian | Cooking, IndicDDC classification: 641.595
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Non-Fiction Davis (Central) Library
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Non-Fiction (NEST) 641.595 CUR 1 Checked out NEST: Cook 20/07/2020

Enhanced descriptions from Syndetics:

Create fantastic food to tantalise the taste buds.A Thai green curry or dahl might be on your list of 'can-do' recipes, but what else? Duck curry, curried eggs, fish curry, tandoori chicken, curried meatballs, mango curry, naan bread or samosas: learn the secrets to making all these dishes taste just like they do at your favourite restaurant. Whether you're looking for mild or hot, healthy or indulgent, meat-based or vegetarian, you'll find a recipe in this book to enjoy and return to time and again.

Includes index.

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