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The vegetarian kitchen : nourishing, healthy & flavoursome : 150 great recipes.

Material type: materialTypeLabelBookPublisher: Murarrie, QLD Herron Book Distributors, 2016Copyright date: ©2016Description: 255 pages : colour illustrations ; 25 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780947163167; 0947163166.Subject(s): Vegetarian cookingGenre/Form: CookbooksDDC classification: 641.5636 Summary: Vegetables are wholesome, healthy, delicious and downright good for you. Vegetarianism is all the rage. But it's not what it used to be. In this book, it's pomegranate salads, home made pesto, quinoa and apple bowls, beetroot burgers, zucchini noodles, pizzas with cauliflower crust, vegan chocolate tart and raw carrot cake. And more. Don't miss out.
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Item type Current location Collection Call number Copy number Status Date due
Non-Fiction Davis (Central) Library
Non-Fiction (NEST)
Non-Fiction (NEST) 641.5636 VEG 1 Checked out 26/04/2020

Enhanced descriptions from Syndetics:

Let's celebrate vegetables!Vegetables are wholesome, healthy, delicious and downright good for you.Vegetarianism is all the rage. But it's not what it used to be. In this book, it's pomegranate salads, home-made pesto, quinoa and apple bowls, beetroot burgers, zucchini noodles, pizzas with cauliflower crust, vegan chocolate tart and raw carrot cake. And more. Don't miss out.

Includes index.

Vegetables are wholesome, healthy, delicious and downright good for you. Vegetarianism is all the rage. But it's not what it used to be. In this book, it's pomegranate salads, home made pesto, quinoa and apple bowls, beetroot burgers, zucchini noodles, pizzas with cauliflower crust, vegan chocolate tart and raw carrot cake. And more. Don't miss out.