Whanganuilibrary.com
Syndetics cover image
Image from Syndetics

Poke : Hawaiian-inspired sushi bowls / Celia Farrar and Guy Jackson ; photography by Matt Russell.

By: Contributor(s): Material type: TextTextPublisher: London : Hardie Grant Books, 2017Description: 143 pages : color illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781784880866
  • 1784880868
Subject(s): Genre/Form:
Contents:
The essential poke pantry -- The pro poke pantry -- Building a poke bowl -- Choosing fish for poke -- Prepping fish for poke -- Cooking rice -- Bowls -- Pickles & ferments -- Marinades & toppings -- Sides & snacks -- Sweet stuff -- Drinks.
Summary: "Hailing from Hawaii, poke -- pronounced poh-kay -- is best described as laid-back sushi bowls. Traditionally made from cubes of fresh, raw fish, Poke offers an exciting new take on this classic island cuisine."--Page [4] of cover.
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Non-Fiction Davis (Central) Library Non-Fiction Non-Fiction 641.59969 FAR 1 Available T00619241
Total holds: 0

Enhanced descriptions from Syndetics:

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, poké - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poké you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poké (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, poké can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poké varieties.

Includes index.

The essential poke pantry -- The pro poke pantry -- Building a poke bowl -- Choosing fish for poke -- Prepping fish for poke -- Cooking rice -- Bowls -- Pickles & ferments -- Marinades & toppings -- Sides & snacks -- Sweet stuff -- Drinks.

"Hailing from Hawaii, poke -- pronounced poh-kay -- is best described as laid-back sushi bowls. Traditionally made from cubes of fresh, raw fish, Poke offers an exciting new take on this classic island cuisine."--Page [4] of cover.

11

NEWBKS-WG

Powered by Koha